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My loaves have always been about a pound and a half, before I add in extra tasty bits. I decided that, maybe, they were too big. So I’ve reduced my loaves to about a pound and a quarter. I haven’t reduced my initial dough recipe yet, so I had a bit of extra. The other day I made a roll; today I tried a mini baguette. I notice that people seem to buy baguettes more than a loaf when I snoop on other bread makers. So, I might start making souguettes (sourdough baguettes). It was fun forming a different loaf, but I will need to work on form and mess with the proofing time.

I don’t always eat all the bread; I don’t know enough people here yet to hand it out, but I so love creating it, watching it, messing with it, and seeing how my creations turn out.

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