Artichokes are just lovely. The flavor is so subtle that artichokes are often overpowered by the other foods we put them with. I tried a loaf of bread once that had, literally, been stuffed with an artichoke. Just one, and in the middle of the bread. It was a disappointing experience, but it inspired this loaf.

I marinate the artichokes with olive oil and herbs. There is also slivered garlic and chunks of parmesan. These flavor combine to support and enhance the delicate artichoke, with a lovely creamy finish.

Santa Cruz was just outside Gilroy, the artichoke capital. Hoping to find some amazing providers here in Durham.