At first I made these as scones, however, the inclusions lent themselves more readily to a lighter dough. The Figgy Piggy Biscuits are inspired by a pizza of the same name from my favorite pizza spot in Santa Cruz, Pizza My Heart! Missing California very much, but really enjoying my brief stay so far in North Carolina.

The picture shows the inclusions that go into these decedent, delicious, and rich biscuits: fig, bacon, feta, and sage.  Hopefully, these will be a menu item at my Farmers Market stall.

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